Recipe #3 Fish Tacos

These were really good!  Even my husband liked them, and he doesn't love fish. 

Pan Fried Fish Tacos

1 cup flour
1 cup panko breadcrumbs with a pinch of salt
1 egg beaten
4 tilapia fillets

Slice Tilapia in small strips.  Dredge in flour.  Dredge through egg.  Coat in panko breadcrumbs. 

Heat about 1/3 cup olive oil in skillet.  Fry breaded fish in skillet in batches. (It took me about four).  Keep fried fish in warm oven while cooking others. 

Serve in torillas with white sauce and sliced cabbage. 

White Sauce (thanks Nick Kindelsperger, Dinner Tonight)
1/2 cup mayonnaise

1/2 cup yogurt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill
Juice of 1 or 2 limes
Salt and pepper

I didn't have dill, so I used a little bit of pickle juice.  It was really good.