Chicken Alfredo Soup

1/2 cup chopped broccoli
1/2 cup chopped carrots
1/4 cup chopped onion
1/2 cup red bell pepper ( I used green because I had it)
14 oz chicken broth
2 cups shredded chicken (leftover works fine)
1 Tbsp basil
14 oz jar Alfredo Sauce (Bertolli's they say is best)

Simmer the vegetables in the chicken broth until just tender crisp.
Add Basil
Add Alfredo sauce and bring to a simmer!!!
It is great!!!!
I usually double the recipe because I one just isn't enough. Besides I like left overs