I've wanted to try and make this since Derek ordered it on our last outing to the Cheesecake Factory. I tried out this copy cat recipe from
and it turned out wonderful! The only changes I made from the original recipe there was that I substituted 3 cups apple juice + 1 tsp vanilla for the Madiera Wine in the sauce. It turned out a little bit lighter and perhaps a tiny bit sweeter, but I thought it was delicious! Derek ate two helpings, so it must have been pretty good. All in all, it was also pretty quick. I made everything on the plate and set the table in just over an hour.
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