Pumpkin Bread

*Haven't tried this one yet, but I want to so I'm writing it down.

Pumpkin Bread
2 cups whole wheat flour, traditional or white
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 cup unsalted butter
1 cup packed light or dark brown sugar
1/4 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup canned pumpkin
3/4 cup chopped nuts
3/4 cup raisins, dried cranberries, or chocolate chips

Preheat oven to 350. Grease a 9x5 inch loaf pan.
Whisk together flour, baking soda, baking powder, salt and spices in bowl.
Cream together the butter and sugars in a large mixing bowl until light and fluffy. Beat in eggs, one at a time, stopping to scrape the sides and bottom of the mixing bowl. Beat in the vanilla and pumpkin. Add the dry ingredients, mixing until evenly moistened. Stir in nuts and raisins.

Pour batter into prepared pan. Bake until a cake tester inserted in the center comes out clean, 1 hour. Remove the bread from the oven and place it on a rack to cool for 15 minutes. After 15 minutes, run a table knife around the edges of the pan to make sure the bread isn't sticking, turn it out of the pan, and place it on the rack to finish cooling completely before slicing.

~King Arthur Flour Whole Grain Baking