Meagan's Menu Nov. 17-23

Monday: Nachos
Tuesday: Ham Casserole
Wednesday: Chicken Enchiladas
Thursday: Chicken Scallopini
Friday: Something Easy--Derek's gone till Sunday night
Saturday: Pizza for the Game
Sunday: Buckwheat Crepes with egg filling

Heidi's weekly menu...

I thought I'd make the rest of you feel great about yourselves and post my menu from this last week...
Sunday - I made chicken enchiladas
Monday - poptarts for breakfast, chicken enchiladas for lunch, chicken enchiladas for dinner
Tuesday - poptarts for breakfast, applesauce, cheese stick, pudding, animal crackers for lunch, chicken enchiladas for dinner
Wednesday - same as tuesday
Thursday - same as wednesday except for dinner I ate at the Cannon center and got my week's worth of variety in one meal. Believe me, all you can eat is a life saving invention.
Friday - I'm sure it will be the exact same as wednesday
Saturday - hopefully the chicken enchiladas are gone and I can move on to a new weekly meal. :D
haha... hopefully this makes you all smile :D I can't wait for James to get home if for nothing else than to help me eat the food that I've been eating for three days and still haven't finished. :D

Meagan's Menu Nov 10-16

Monday: Teriyaki Crockpot Chicken & Rice, Stirfry veggies
Tuesday: Tator-tot Casserole
Wednesday: Spinach Quiche & Applesauce
Thursday:Leftovers
Friday: Porcupine Meatballs & Rice, CA veggies
Saturday: Pizza for Lunch
Sunday: Breakfast

White Chocolate Chip Craisin Cookies

This is a recipe I got from... work... hehe... but of course, it called for like three pounds of flour, 1.75 pounds of butter, .7oz baking soda, etc. So, the other night I got a calculator and the internet and scaled the recipe down. I think I pretty much reinvented it because I'm pretty sure that some measurements are wrong, but I made them with these measurements and they turned out way good! Anyway, I feel like it's a healthy snack since it has craisins and nuts so I thought I'd share... And by the way, I don't actually like craisins very much but these are my favoritest cookies from work.

1 3/4 cups margarine
1 2/3 cups brown sugar
3 cups sugar
3 eggs
2 t baking soda
1.5 t salt
.5 t baking powder
1 T vanilla
5 cups flour
3.5 oz craisins
3.5 oz nuts (walnuts or pecans)
6-8 oz white chocolate chips

Cream first four ingredients
Add soda, powder, salt, vanilla, flour
Mix well
Add craisins, chips, and nuts
Bake at 350 until the top is lightly brown, then pull out and let sit on pan for a few minutes
Refrigerate leftover dough until needed.

Meagan's Menu Nov. 3-9

Wow, am I on top of things or what?

Monday: BBQ Chicken Pizza & Salad
Tuesday: Homemade Mac 'n Cheese, Cal. Veggies, Applesauce
Wednesday: Chicken Soup with Lentils & Barley, rolls
Thursday: Quiche, applesauce
Friday: Porcupine Meatballs & Rice, stirfry vegetables
Saturday: Pumpkin Soup & Pork Chops
Sunday: Leftovers