We went strawberry picking this last week on the coast in Watsonville, CA. We had a wonderful time and came away with a little over 11 pounds of strawberries. So, for the first time as a married woman, I made jam. Thankfully, it turned out well. We got about 24 half-pints of jam. I highly recommend using Sure-Jell low sugar pectin. I followed the cooked jam recipe exactly from the box. It has more fruit than sugar and it tastes wonderful!
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