Recipe #7 Chicken Farfalle (Bowtie Chicken)

1/2 box Farfalle pasta
1 pound chicken pieces (I used boneless skinless breasts)
Balsamic Vinaigrette Dressing
3 cups fresh spinach (or other veggies.  I used all of my spinach for the
first batch so this one has broccoli and cauliflower.  Oops)
Mushrooms
3/4 cup spaghetti sauce ( I used Ragu Garden Veggie, but any would work)
Parmesean cheese
Salt
Pepper
Garlic Powder

Cook pasta according to directions.  Drain.
Cut chicken into bite sized pieces.  Place in large, hot, frying pan.  Add about 1/3 cup of dressing, garlic powder, salt and pepper.  When chicken is cooked through, drain excess liquid.  Add spinach and mushrooms to pan, cover to wilt (3-5 minutes). 

In large bowl, toss pasta and chicken mixture with spaghetti sauce and Parmesean cheese to taste.  Season with salt and pepper.  Serve.

By the way, this one is kid approved!  My 3 year old ate it all and asked if we could have it again tomorrow.  I think it's the shaped pasta.