Chicken Bacon Ranch Pizza

YUM! It turned out awesomely great. I was a bit concerned about the bacon-y-ness with the bacon ranch dressing, but it was very good. Here's the recipe, with a picture to come.

Pizza Crust (with a little tweaking)

1 Tbs Yeast
1 1/4 C water
1 Tbs olive oil
2 Cups white flour
2 Cups whole white wheat flour
1 1/2 tsp salt

**For best results start well ahead of time. Like 3 hours!

Mix yeast and water. Let sit for 10 minutes. Add the rest of the ingredients--you'll probably need more water to make a soft dough since the whole grain flour soaks up more moisture. Knead for a while and let sit for a while. (I let mine sit about three hours before actually making the pizza, punching it down once. This step is crucial to let the whole grain flour have time to puff, soak up moisture, etc. If you don't let it sit, it makes a much harder, flatter crust.) Roll out and bake at 450 degrees for 13-15 minutes.

Chicken Bacon Ranch Pizza
2 Grilled Chicken Breasts-diced (season as you will)
8-10 slices Bacon-cooked and crumbled
1/2 Green Pepper-diced
1/8 Onion-diced
1/2-3/4 cup mushrooms-sliced
Parmesan Cheese
Mozzarella Cheese
Bacon Ranch Dressing

Roll out crust, apply dressing for sauce. (I spread it fairly thin, because I didn't want an over powering taste. About 1/2 cup maybe.) Layer meat and veggies over the pizza. Top with Cheese. Bake in 450 degree oven for 13-15 minutes. Enjoy!