San Francisco Pork Chops

I got this recipe from Melinda. They are fantastic!
Heat a little oil in a frying pan (big enough to accommodate the amt. of pork chops you will be cooking). Brown each side of the pork chop (usually 4-5 pork chops for this recipe). Add 1 clove garlic to oil and pork chops and brown.
Then add the following sauce (mixed together):
2 TB oil
4 TB soy sauce
½ c. beef broth
4 TB Brown Sugar
¼ tsp. red pepper (or black pepper)
Cover and cook at a simmer for 30-35 minutes, flipping pork chops halfway through cooking time.Then you can take the pork chops out to add this next part, but I usually just leave them in and pour it around the chops.
Mix 4 tsp cornstarch to 2 TB water and add to sauce;stir till it thickens.
***This sauce recipe is for about 4-5 pork chops, so if you have more pork chops than that or want more sauce to pour over rice or something, I usually double the sauce recipe in this.